Verdura A2 Cow Desi Ghee (500g) | Bilona Churned | Made from Indigenous Cow Milk | 100% Pure & Natural
Original price was: ₹1,199.00.₹1,149.00Current price is: ₹1,149.00.
Why Choose Verdura A2 Ghee?
- Authentic traditional process (Bilona churned)
- Made from desi cow A2 milk
- Rich, grainy texture & golden color
- Supports digestion, immunity & overall wellness
- Free from additives and preservatives
Perfect for:
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- Daily cooking (dal, roti, rice)
- Keto & healthy diets
- Ayurvedic use (morning consumption)
- Kids nutrition & immunity boosting
6 in stock
Description
- 🥛 Made from A2 milk of indigenous Indian cows
- 🧈 Prepared using Traditional Bilona Method
- 🔥 Slow-cooked on low flame for rich aroma & texture
- 💪 Rich in Vitamins A, D, E & K + Omega fatty acids
- 🌿 No preservatives, no chemicals, no adulteration
- 🍛 Ideal for cooking, Ayurveda use, and daily consumption
- 👶 Easily digestible & gut-friendly
Experience the purity of tradition with Verdura A2 Cow Desi Ghee.
Crafted from the milk of indigenous Indian cows, our ghee is prepared using the ancient Bilona method, where milk is first converted into curd, then hand-churned to extract butter, and finally slow-cooked to produce rich, aromatic ghee.
Unlike mass-produced ghee, Verdura A2 Ghee is made in small batches, ensuring superior quality, taste, and nutrition.
It takes approximately 12–15 liters of milk to produce 1 kg of pure ghee, which is why authentic A2 Bilona ghee is premium and highly valued.
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Store in an airtight glass or steel container.
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Avoid plastic jars to maintain taste and purity.
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Keep at room temperature, no need to refrigerate.
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Store in a cool, dark place, away from sunlight.
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Always use a clean, dry spoon to take ghee.
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For large quantities, divide into small jars.
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For long-term use, keep sealed and moisture-free.
- Delhi-NCR 2-3 days
- Other States 3-4 days
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